Cooking With Fernet Branca, by James Hamilton-Paterson


Cooking With Fernet Branca
by James Hamilton-Paterson

This book is in good second hand condition.  Light wearing to the cove.

Published by Faber and Faber, 2005, 296 pages.

Cooking With Fernet Branca is a gleefully tasteless bad dream of modern Italy, told thorugh the eyes of Gerald ?Samper - effete Englishman, culinary adventurer and ghostwriter to the stars.

ISBN 0571220916

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