Brain Food, A Culinary Cornucopia of Questions, Richard Cornish


Brain Food
by Richard Cornish

This book is in good second hand condition.  Light wearing to the cover, edgewear.

Published by Melbourne University Press, 2017, 187 pages.


Is port butt the new pork belly?

And can you freeze cheese?

Whose room temperature are we talking about?

These are some of the burning questions at the heart of every kitchen.  Food science, etiquette, mythbusing, history, commonsense - there is no subject too big or too small for Richard Cornish to address in his weekly Brain Food columns, which have been must-reads for years.

Brain Food is a collection of the best cooks' conundrums and their surprising answers.

ISBN 9780522871128

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