Women's Weekly - Beginners Cookbook

$9.95

Beginners' Cookbook
The Australian Women’s Weekly

This book is in good second hand condition.  Light wearing to the cover.

Published by Australian Women’s Weekly, 128 pages.

Contents:

  • Nachos
  • Honey and garlic prawn kebabs
  • Racks of lamb
  • Lemon chicken parcels
  • Minestrone with meatballs
  • Grilled fish with tartare sauce
  • Vegetable curry
  • Port schnitzels with tomato sauce
  • Ham and corn frittata
  • Corned silverside
  • Mushroom lasagne
  • Grilled lamb chops
  • Salad nicoise
  • Pork spare ribs
  • Steak diane
  • Spaghetti bolognese
  • Braised veal with mushroom sauce
  • Chicken, chick pea and tomato casserole
  • Roast beef
  • Lamb kebabs
  • Salmon and dill quiche
  • Veal paprika
  • Smoked turkey salad
  • Beef and mushroom casserole
  • Fried fish and chips
  • Pantry guide
  • Equipment
  • Techniques
  • Terms
  • Glossary
  • Index

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  • Shipping Weight: 0.432lbs
  • 1 Units in Stock


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