Le Creuset's Fondue Cookery, by Wendy Veale - Over 100 Recipes


Le Creuset's
Fondue Cookery
by Wendy Veale

This book is in good second hand condition.  Moderate wearing to the cover and dustjacket.

Published by Martin Books, 1992, 128 pages.


  • Introduction
  • Fondues for the family
  • Fondues for friends
  • Fondues for the young set
  • Fondues for special diets
  • Fondues from far away
  • Fondues for sophistication
  • Fondues as a finale
  • Fondue sauces and dips
  • Fondue dippers and dunkers
  • American and Australian conversion chart
  • Index


ISBN 085941741

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