The All-American Truck Stop Cookbook, by Ken Beck, Jim Clark & L

$6.95

The All-American Truck Stop Cookbook
by Ken Beck, Jim Clark and Les Kerr

 

This book is in good second hand condition.  Light wearing to the cover, edgewear, spiral bound.

Published by Rutledge Hill Press, 2002, 256 pages.

Blurb:

From the Iceberg (Anchorage, Alaska) to the Big South (Atlanta, Georgia) and from Bean Town (Boston, Massachusetts) to Angel City (Los Angeles, California) The All-American Truck Stop Cookbook covers the best places to eat ont eh road: the best chicken-fried steak and gravy, the best fruit cobblers, the best soups or chilies, the best biscuits and dinner rolls, and the best brimming cup of hot coffee.

With over 200 recipes from the best places to eat on the road, you can experience America's favourite kitchens without leaving your home.


ISBN 1558539662


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