The Australian Food Allergy Cookbook, by Gary Underwood


The Australian Food Allergy Cookbook
Compiled by Gary Underwood
Recipes and Research by Janelle Chant, Sally Lee & Jenny Murrowood


This book is in good second hand condition.  Moderate wearing to the cover, edgewear.

Published by Sun Books, 1985, 163 pages.


Being allergic to food can be difficult - identifying the problem food, then avoiding it, especially if it's something common like eggs or wheat flour, and facing the monotony of a restricted diet.

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