The Australian Food Allergy Cookbook, by Gary Underwood

$6.95

The Australian Food Allergy Cookbook
Compiled by Gary Underwood
Recipes and Research by Janelle Chant, Sally Lee & Jenny Murrowood

 

This book is in good second hand condition.  Moderate wearing to the cover, edgewear.

Published by Sun Books, 1985, 163 pages.

Blurb:

Being allergic to food can be difficult - identifying the problem food, then avoiding it, especially if it's something common like eggs or wheat flour, and facing the monotony of a restricted diet.


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