Chinese Cookbook, English & Chinese, by Mrs Lydia Wang - 1971

$7.95

Chinese Cookbook
by Mrs Lydia Wang


This book is in good second hand condition.  Moderate wearing to the cover, edgewear.  Light tanning to pages.

Published by Kamakura-Shobo Publishing Co, 1971, 96 pages.

Contents:

  • Introduction
  • Hors D'oeuvre
  • Fish
  • Meat and poultry
  • Vegetable
  • Bean curd
  • Egg
  • Soup
  • Casserole
  • Rice
  • Noodle
  • Flour
  • Sweets
  • Special ingredients
  • Cooking utensils
  • Sauces and spices
  • Dish index, English
  • Dish index, Chinese

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  • Shipping Weight: 0.212lbs
  • 1 Units in Stock


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